Highlights of Initiatives


Highlights Of Initiatives for Quality Enhancement and Sustenance

  • Introduction of Choice Based Credit System in 2002
  • Cluster approach in curriculum development in 2008 and revisions in 2010, and 2015
  • Introduction of Examination Reforms in 2008
  • Introduction of Needs-based Programmes/Courses under Self-financed stream

           M.Sc. Immunology & Microbiology (2002)

           B.Sc. Physics (2004) B. Sc. Mathematics (2004)

           B.Com.(CA) (2006) M. Phil. Chemistry (2007)

           Visual Communication (2007)

           BCA (2007) BBA (2007)

           B. Sc. Microbiology (2013)

           B.A English (2014)

           B.Com (IT) (2014)

           B.A French (2014)  

           B.A Hindi (2014)

           B.Sc. IT (2015)

           B. Sc. Chemistry (2015)

           M.Sc Physics (2015) and Additional sections in BBA (2014),

           BCA (2014) and BSc Computer Science (2015),

           MA English (2015) M. Sc. (Food Science) (2016)         

           M. Phil. Mathematics & M. Phil. Business Admin.(2016)

           Certificate Course on Computer Hardware (2016)

  • Implementation of Service Learning Programme as Co-curricular activity
  • Starting of the Community College in 2014 with the support of UGC:

Diploma Courses (2014):

Aquaculture,

Medical Lab Technology,

Food Processing and Preservation

Advanced Diploma Courses (2016):

Aquaculture,

Medical Lab Technology,

Food Processing and Preservation