FOOD SCIENCE AND NUTRITION

Venista – FSN 3200

Angel – UNIT I OBESITY

DIETETICS/NTLC – Unit 4 FSN1402/1428  Dr. Poornima Jeyasekaran

Gowtham – I UG – I UNIT  Fundamentals Of Nutrition

Therapeutic Nutrition II FSN3615  Dr. J. GRACIA

FOOD PROCESSING & PRESERVATION  FSN 5304 Joe. Saajit Jeyan

Pancreatic, Liver and bile secretions  Dr.K. Kannan

RICE PROCESSING, RICE VALUE ADDITION,RICE QUALITY  Neena M – FSN2533 

FITNESS FOR ALL Nalini

Nithya – Protein Degradation

Drug-Nutrient Interaction Considerations in Pregnancy and Lactation Dr.S.Priyadharshini

SOUMINI G P -UNIT II- BISCUITS

Salmonellosis  D R . P . T H I R U M A L A I V A S A N

Dr. POORNIMA JEYASEKARAN FSN1402 1428 DIETETICS NTLC UNIT IV

FSN 2535 FOOD SERVICE MANAGEMENT DR G GRACIA

FSN 2535 INTELLIGENT PACKAGING IN FOOD SECTOR DR KK

PFN 4404 ADVANCED NUTRITIONAL BIOCHEMISTRY DR K NITHYA

PFN4402 ADVANCED FOOD SCIENCE DR P THIRUMALAI VASAN

PFN5501 DRUG NUTRIENT INTERACTION DR S PRIYADHARSHINI

FSN2433 HUMAN DEVELOPMENT MRS GP SOUMINI

FSN1204 FIRST AID MRS C ANGELIN MONICA

FSN 2534 FOOD PRESERVATION MRS M NEENA

FSN 1211 PROTEIN AND LIPIDS MRS C VENISDA JONAB RANI