Food Processing and Preservation – Vision & Mission

Vision:

Empowering Youth through Skill development and raising proficient entrepreneur and human resource in the field of food processing and preservation to victual needs of the promptly expanding food processing units.

Mission:

• To develop entrepreneurship qualities and innovative mentality in students.
• To provide knowledge and abilities for better agro-product processing, preservation, and value addition with the intention of assisting producers.
• To promote research and development for product and process and assurance of high level of hygiene and safety of processed food.