acmdu1881@americancollege.edu.in 0452-2530070
acmdu1881@americancollege.edu.in 0452-2530070

Food Processing and Preservation-MOU

SI.NO

 

Memorandum of Understanding

 

Date

Duration

Details

1.

Tamil Nadu Food Grains Yard, Madurai

05 APRIL 2019

5 Years

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2.

Spirulina Production Research and Training Centre

09 JUNE 2020

5 Years

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3.

V.V.V & Sons Edible oils, Virudhunagar

10 JUNE 2020

5 Years

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4.

Bell Hotels Private Limited, Madurai

12 JUNE 2020

5 Years

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Placement

After completing B.Voc/ M.Voc Food Processing and Preservation degree programme, students will have access to multiple job opportunities.  Food is one of our basic necessities.  Demand for food won’t stop.  Food processing industry is poised to remain strong in the future.  This sector will generate ample amount of job opportunities each year.

 Our B.Voc/M.Voc Food Processing and Preservation students are being employed in reputed food industries namely,

 

Sl. No

Name of the Industry

1.

SVS Food Processors Pvt. Ltd – Flour Mill, Madurai

2.

Naga Limited Research and Development, Dindigul

3.

KMCH Hospital, Coimbatore.

4.

M.R Catering and A to Z Event service, Madurai

5.

Sandz Bake House – Entrepreneur

6.

Nila Sea Foods, Pattukottai

7.

Ark Bakery Foundation, Madurai

8.

Xavier Catering Centre, Madurai.

9.

Unnamalai Ambal flour Mill, Madurai

10.

Aavin, Theni

11.

Nisha Event Management – Entrepreneur

12.

Hatsun Agro Products Limited, Madurai

 

                                                                                    

Department Contact Info

Food Processing and Preservation

Tallakkulam,
Madurai – 625002,
Tamilnadu India.

0452 – 2530070 – (Ext) 305

0452 – 2530973 – (Ext) 305

fpp@americancollege.edu.in

Mon – Fri 9:00A.M. – 5:00P.M.

Social Info

Student Resources