Satellite campus Bus route details

To Know your Roll Number

The academic year 2024-2025 for freshers will start with Orientation Programme:Satellite Campus:

ALL SF UG & PG – Wednesday, 26 June 2024 at 10.00 a.m. in the Assembly Hall, Chatrapatti.

Main Campus:

All Aided UG & PG and SF PG – Thursday, 27 June 2024 at 10.00 am in the Edward Nolting Hall, Goripalayam.

All Art SF UG – Friday, 28 June 2024 at 10.00 am in the Edward Nolting Hall, Goripalayam.

All Science SF UG – Friday, 28 June 2024 at 10.00 am in the Edward Nolting Hall, Goripalayam.

All students are asked to report at the respective department registration counter at the Flint Square between 8.00 a.m. and 9.45 a.m. Students who have paid the Hostel Fees are asked to report to the respective Hall immediately after their registration at the department counter.


Ensure you bring the following documents with photocopy:

  1. Transfer certificate
  2. Mark statement
  3. student bank account linked with Aadhar
  4. Aadhar card
  5. community certificate
Final Schedule for End–of-Semester Examinations – April 2024.

Our College has been ranked 58 among colleges in India in the National Institutional Ranking Framework (NIRF 2023) released by the Ministry of HRD , Government of India. 0452-2530070 0452-2530070

Food Processing and Preservation – activities

Club activities

S.No Events/Celebrations Date Details
1. Christmas celebration 22.12.2021
2. Nutri Expo-2021 26.10.2021

Guest lecture

1. Career Opportunities for Food Science Students Dr. K. Singara Vadivel

Former Director (IIFT), Tanjavur

2. Food Processing and Product Development Mr. K. Suresh Kumar

Director of Tamil Nadu Food Grains Marketing Yard

3. Effect Of Preservatives in Food Mrs. C. Anitha

Assistant Professor

Department of Home science

Seethalakshmi Ramasamy College, Trichy

4. Special Lecture On Entrepreneurship Mr. S. V. Sarvesh Swaroop Shankar

Managing Director of SVS Flour Mill, Madurai.

Industrial visit



1. Raj milk Industry  

2. Nila Sea Foods, Thoothukudi  

3. Tamil Nadu Food Grains Marketing Yard, Madurai
4. Cold Storage Unit, Madurai


Sl. No Title  
1 Bakery and Confectionery
2 Chocosnack Bakery, Madurai
3 Pandian Appalam, Madurai  
4 Rice Mill Processing  
5 Pandian Pickles, Madurai  
6 Food Processing Technology: Advances and Applications  
7 FRCC Internship Scheme – 2021,  
8 Manufacturing (Level 2) & COVID – Food Safety Supervisor  
9 Value added Fishery Products, Tamilnadu Dr. Jayalalitha Fishery unit, Kanyakumari  
10 Spirulina Technical Exposure, Madurai.
11 Tamilnadu Food grains Marketing Yard, Madurai.  
12. Milk producers cooperative society, Srivilliputhur.


S.NO Workshop Title Details
1. Workshop on Bakery and Confectionery
2. Workshop on Food Service Management
3. Vegetables and fruits carving

Department Contact Info

Food Processing and Preservation

Madurai – 625002,
Tamilnadu India.

0452 – 2530070 – (Ext) 305

0452 – 2530973 – (Ext) 305

Mon – Fri 9:00A.M. – 5:00P.M.

Social Info

Student Resources