Food Processing and Preservation – activities

S.NO	GUEST LECTURE TITLE	RESOURCE PERSON	DETAILS
1.	Career Opportunities for Food Science Students	Dr. K. Singara Vadivel Former Director (IIFT), Tanjavur
2.	Food Processing and Product Development	Mr. K. Suresh Kumar Director of Tamil Nadu Food Grains Marketing Yard
3.	Effect Of Preservatives in Food	Mrs. C. Anitha Assistant Professor Department of Home science Seethalakshmi Ramasamy College, Trichy
4.	Special Lecture On Entrepreneurship	Mr. S. V. Sarvesh Swaroop Shankar Managing Director of SVS Flour Mill, Madurai.

S.NO	INDUSTRY NAME	DETAILS
1.	Raj milk Industry
2.	Nila Sea Foods, Thoothukudi
3.	Tamil Nadu Food Grains Marketing Yard, Madurai
4.	Cold Storage Unit, Madurai

Sl. No	Title
1	Bakery and Confectionery
2	Chocosnack Bakery, Madurai
3	Pandian Appalam, Madurai
4	Rice Mill Processing
5	Pandian Pickles, Madurai
6	Food Processing Technology: Advances and Applications
7	FRCC Internship Scheme – 2021,
8	Manufacturing (Level 2) & COVID – Food Safety Supervisor
9	Value added Fishery Products, Tamilnadu Dr. Jayalalitha Fishery unit, Kanyakumari
10	Spirulina Technical Exposure, Madurai.
11	Tamilnadu Food grains Marketing Yard, Madurai.
12.	Milk producers cooperative society, Srivilliputhur.

S.NO	Workshop Title	Details
1.	Workshop on Bakery and Confectionery
2.	Workshop on Food Service Management
3.	Vegetables and fruits carving