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Food Processing and Preservation – activities

Club activities

S.No Events/Celebrations Date Details
1. Christmas celebration 22.12.2021
2. Nutri Expo-2021 26.10.2021

Guest lecture

S.NO GUEST LECTURE TITLE RESOURCE PERSON DETAILS
1. Career Opportunities for Food Science Students Dr. K. Singara Vadivel

Former Director (IIFT), Tanjavur

2. Food Processing and Product Development Mr. K. Suresh Kumar

Director of Tamil Nadu Food Grains Marketing Yard

3. Effect Of Preservatives in Food Mrs. C. Anitha

Assistant Professor

Department of Home science

Seethalakshmi Ramasamy College, Trichy

4. Special Lecture On Entrepreneurship Mr. S. V. Sarvesh Swaroop Shankar

Managing Director of SVS Flour Mill, Madurai.

Industrial visit

S.NO INDUSTRY NAME  

DETAILS

1. Raj milk Industry  

2. Nila Sea Foods, Thoothukudi  

3. Tamil Nadu Food Grains Marketing Yard, Madurai
4. Cold Storage Unit, Madurai

Internship

Sl. No Title  
1 Bakery and Confectionery
2 Chocosnack Bakery, Madurai
3 Pandian Appalam, Madurai  
4 Rice Mill Processing  
5 Pandian Pickles, Madurai  
6 Food Processing Technology: Advances and Applications  
7 FRCC Internship Scheme – 2021,  
8 Manufacturing (Level 2) & COVID – Food Safety Supervisor  
9 Value added Fishery Products, Tamilnadu Dr. Jayalalitha Fishery unit, Kanyakumari  
10 Spirulina Technical Exposure, Madurai.
11 Tamilnadu Food grains Marketing Yard, Madurai.  
12. Milk producers cooperative society, Srivilliputhur.

Workshop

S.NO Workshop Title Details
1. Workshop on Bakery and Confectionery
2. Workshop on Food Service Management
3. Vegetables and fruits carving

Department Contact Info

Food Processing and Preservation

Tallakkulam,
Madurai – 625002,
Tamilnadu India.

0452 – 2530070 – (Ext) 305

0452 – 2530973 – (Ext) 305

fpp@americancollege.edu.in

Mon – Fri 9:00A.M. – 5:00P.M.

Social Info

Student Resources